Lobster Roll
Dinner
A Lobster Roll is a classic New England sandwich filled with tender lobster meat mixed with a light dressing and served in a buttered roll.
Preparation
Step 1
Cook lobster tails in boiling water for 5-7 minutes. Remove meat from shells and chop into bite-sized pieces.
Step 2
In a bowl, mix mayonnaise, lemon juice, chives, celery, salt, and pepper. Fold in lobster meat.
Step 3
Butter hot dog rolls and toast them in a pan until golden.
Step 4
Fill rolls with lobster mixture and serve.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Shellfish, Dairy, Gluten
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Tender and flavorful, with a rich lobster filling.
Ingredients
- 2 lobster tails
- 4 hot dog rolls
- 2 tbsp butter
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp chopped fresh chives
- 1 celery stalk, finely chopped
- Salt
- Black pepper
Coming soon from Chef.I – let’s cook together!