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Lobster Roll

A Lobster Roll is a classic New England sandwich filled with tender lobster meat mixed with a light dressing and served in a buttered roll.

Preparation

Step 1

Cook lobster tails in boiling water for 5-7 minutes. Remove meat from shells and chop into bite-sized pieces.

Step 2

In a bowl, mix mayonnaise, lemon juice, chives, celery, salt, and pepper. Fold in lobster meat.

Step 3

Butter hot dog rolls and toast them in a pan until golden.

Step 4

Fill rolls with lobster mixture and serve.

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imagePreparation time10 minutes
imageCooking time10 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Shellfish, Dairy, Gluten

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Tender and flavorful, with a rich lobster filling.

Ingredients

  • 2 lobster tails
  • 4 hot dog rolls
  • 2 tbsp butter
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh chives
  • 1 celery stalk, finely chopped
  • Salt
  • Black pepper
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