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Lobster Thermidor

Lobster Thermidor is a luxurious dish featuring lobster meat in a creamy white wine sauce, often baked in the lobster shell.

Preparation

Step 1

Cook lobster tails in boiling water for 5-7 minutes. Remove meat from shells and chop into pieces.

Step 2

In a skillet, melt butter and cook onion until softened. Add white wine and simmer until reduced by half.

Step 3

Stir in heavy cream, cheese, and mustard. Cook until cheese is melted and sauce is smooth.

Step 4

Fold in lobster meat and season with salt and pepper.

Step 5

Fill lobster shells with the mixture. Sprinkle with breadcrumbs and bake at 375°F (190°C) for 15-20 minutes, until golden and bubbly.

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image
imagePreparation time15 minutes
imageCooking time20 minutes
imageTotal time35 minutes
Dinner

Difficulty level

medium

Dishes

2

Allergens

Shellfish, Dairy, Gluten

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and creamy, with luxurious lobster meat.

Ingredients

  • 2 lobster tails
  • 2 tbsp butter
  • 1/4 cup finely chopped onion
  • 1/4 cup white wine
  • 1 cup heavy cream
  • 1/2 cup grated Gruyère cheese
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh parsley, chopped
  • Salt
  • Black pepper
  • 1/4 cup breadcrumbs
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