Lobster Thermidor
Dinner
Lobster Thermidor is a luxurious dish featuring lobster meat in a creamy white wine sauce, often baked in the lobster shell.
Preparation
Step 1
Cook lobster tails in boiling water for 5-7 minutes. Remove meat from shells and chop into pieces.
Step 2
In a skillet, melt butter and cook onion until softened. Add white wine and simmer until reduced by half.
Step 3
Stir in heavy cream, cheese, and mustard. Cook until cheese is melted and sauce is smooth.
Step 4
Fold in lobster meat and season with salt and pepper.
Step 5
Fill lobster shells with the mixture. Sprinkle with breadcrumbs and bake at 375°F (190°C) for 15-20 minutes, until golden and bubbly.
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Preparation time15 minutes
Cooking time20 minutes
Total time35 minutesDinner
Difficulty level
medium
Dishes
2
Allergens
Shellfish, Dairy, Gluten
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and creamy, with luxurious lobster meat.
Ingredients
- 2 lobster tails
- 2 tbsp butter
- 1/4 cup finely chopped onion
- 1/4 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Gruyère cheese
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- Salt
- Black pepper
- 1/4 cup breadcrumbs
Coming soon from Chef.I – let’s cook together!