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Macaroni and Cheese

Macaroni and Cheese is a classic comfort food made with tender macaroni pasta and a creamy, cheesy sauce.

Preparation

Step 1

Cook macaroni according to package instructions and set aside.

Step 2

In a pot, melt butter and stir in flour. Cook for 2 minutes, then gradually add milk, whisking constantly.

Step 3

Add cheddar and Parmesan cheese, and cook until melted and smooth.

Step 4

Combine cheese sauce with cooked macaroni. Transfer to a baking dish and bake at 350°F (175°C) for 20 minutes, or until bubbly and golden.

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image
imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy, Gluten

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and cheesy, with a comforting texture.

Ingredients

  • 8 oz elbow macaroni
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • Salt
  • Black pepper
  • 1/2 tsp paprika
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