Macaroni and Cheese
Dinner
Macaroni and Cheese is a classic comfort food made with tender macaroni pasta and a creamy, cheesy sauce.
Preparation
Step 1
Cook macaroni according to package instructions and set aside.
Step 2
In a pot, melt butter and stir in flour. Cook for 2 minutes, then gradually add milk, whisking constantly.
Step 3
Add cheddar and Parmesan cheese, and cook until melted and smooth.
Step 4
Combine cheese sauce with cooked macaroni. Transfer to a baking dish and bake at 350°F (175°C) for 20 minutes, or until bubbly and golden.
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Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Gluten
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Rich and cheesy, with a comforting texture.
Ingredients
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- Salt
- Black pepper
- 1/2 tsp paprika
Coming soon from Chef.I – let’s cook together!