Maki Sushi
Dinner
Maki Sushi is a type of sushi roll made with vinegared rice, seafood or vegetables, and wrapped in seaweed.
Preparation
Step 1
Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions.
Step 2
Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Stir into cooked rice and let cool.
Step 3
Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of rice over nori, leaving a 1-inch border at the top.
Step 4
Arrange tuna, cucumber, and avocado along the bottom edge of the rice.
Step 5
Roll the sushi tightly using the mat. Slice into bite-sized pieces and serve with soy sauce, pickled ginger, and wasabi.
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Preparation time15 minutes
Cooking time30 minutes
Total time45 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Fish, Soy
Cuisine
Japanese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Fresh and healthy, with a variety of textures and flavors.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1/2 tsp salt
- 4 sheets nori (seaweed)
- 1/2 lb sushi-grade tuna or salmon, sliced
- 1 cucumber, julienned
- 1 avocado, sliced
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Coming soon from Chef.I – let’s cook together!