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Maki Sushi

Maki Sushi is a type of sushi roll made with vinegared rice, seafood or vegetables, and wrapped in seaweed.

Preparation

Step 1

Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions.

Step 2

Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Stir into cooked rice and let cool.

Step 3

Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of rice over nori, leaving a 1-inch border at the top.

Step 4

Arrange tuna, cucumber, and avocado along the bottom edge of the rice.

Step 5

Roll the sushi tightly using the mat. Slice into bite-sized pieces and serve with soy sauce, pickled ginger, and wasabi.

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image
imagePreparation time15 minutes
imageCooking time30 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Fish, Soy

Cuisine

Japanese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Fresh and healthy, with a variety of textures and flavors.

Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 4 sheets nori (seaweed)
  • 1/2 lb sushi-grade tuna or salmon, sliced
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • Soy sauce, for serving
  • Pickled ginger, for serving
  • Wasabi, for serving
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