Mango Chutney
Dinner
Mango Chutney is a sweet and spicy condiment made with ripe mangoes, sugar, and a blend of spices.
Preparation
Step 1
In a large pot, combine mangoes, sugar, vinegar, onion, garlic, ginger, cumin, coriander, cinnamon, and cloves.
Step 2
Bring to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally, until thickened.
Step 3
Season with salt and stir in cilantro. Let cool before transferring to jars.
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Preparation time10 minutes
Cooking time40 minutes
Total time50 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
Indian Cuisine
Diet type
Vegetarian
Nutrition facts
Sweet and spicy, perfect as a condiment or dipping sauce.
Ingredients
- 3 ripe mangoes, peeled and diced
- 1 cup sugar
- 1/2 cup white vinegar
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp grated ginger
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- Salt
- 1/4 cup chopped fresh cilantro
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