Mango Salsa
Mango Salsa is a fresh and vibrant salsa made with ripe mangoes, lime juice, and a mix of herbs and spices.
Preparation
Step 1
In a bowl, combine mangoes, red onion, bell pepper, jalapeño, and cilantro.
Step 2
Add lime juice, salt, and pepper, and mix well.
Step 3
Let salsa sit for 15 minutes before serving to allow flavors to meld.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
Mexican Cuisine
Diet type
Vegetarian
Nutrition facts
Fresh and tangy, with a mix of sweet and spicy flavors.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 jalapeño pepper, minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt
- Black pepper
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