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Mango Sticky Rice

Mango Sticky Rice is a popular Thai dessert made with glutinous rice, sweetened coconut milk, and ripe mango slices.

Preparation

Step 1

Rinse glutinous rice until water runs clear. Cook rice in water according to package instructions.

Step 2

In a saucepan, heat coconut milk, sugar, and salt until sugar dissolves. Do not boil.

Step 3

Mix cooked rice with coconut milk mixture and let sit for 30 minutes.

Step 4

Serve rice with mango slices on the side. Garnish with sesame seeds or shredded coconut if desired.

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image
imagePreparation time20 minutes
imageCooking time30 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Coconut

Cuisine

Thai Cuisine

Diet type

Vegetarian

Nutrition facts

Sweet and creamy, with a satisfying texture from the sticky rice.

Ingredients

  • 1 cup glutinous rice
  • 1 1/2 cups water
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 ripe mangoes, peeled and sliced
  • Sesame seeds or shredded coconut, for garnish (optional)
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