Mango Sticky Rice
Dinner
Mango Sticky Rice is a popular Thai dessert made with glutinous rice, sweetened coconut milk, and ripe mango slices.
Preparation
Step 1
Rinse glutinous rice until water runs clear. Cook rice in water according to package instructions.
Step 2
In a saucepan, heat coconut milk, sugar, and salt until sugar dissolves. Do not boil.
Step 3
Mix cooked rice with coconut milk mixture and let sit for 30 minutes.
Step 4
Serve rice with mango slices on the side. Garnish with sesame seeds or shredded coconut if desired.
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Preparation time20 minutes
Cooking time30 minutes
Total time50 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Coconut
Cuisine
Thai Cuisine
Diet type
Vegetarian
Nutrition facts
Sweet and creamy, with a satisfying texture from the sticky rice.
Ingredients
- 1 cup glutinous rice
- 1 1/2 cups water
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or shredded coconut, for garnish (optional)
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