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Meatballs

Meatballs are seasoned ground meat rolled into balls, often served with marinara sauce and pasta or as a sub sandwich.

Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.

Step 3

Shape mixture into 1-inch meatballs and place on a baking sheet.

Step 4

Bake for 20 minutes, until cooked through.

Step 5

Heat marinara sauce in a pan and add meatballs. Simmer for 10 minutes before serving.

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image
imagePreparation time15 minutes
imageCooking time20 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy, Gluten

Cuisine

Italian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Hearty and savory, with a rich flavor from the Parmesan and herbs.

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt
  • Black pepper
  • 1 cup marinara sauce
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