Meatballs
Dinner
Meatballs are seasoned ground meat rolled into balls, often served with marinara sauce and pasta or as a sub sandwich.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
Step 3
Shape mixture into 1-inch meatballs and place on a baking sheet.
Step 4
Bake for 20 minutes, until cooked through.
Step 5
Heat marinara sauce in a pan and add meatballs. Simmer for 10 minutes before serving.
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Preparation time15 minutes
Cooking time20 minutes
Total time35 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy, Gluten
Cuisine
Italian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Hearty and savory, with a rich flavor from the Parmesan and herbs.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt
- Black pepper
- 1 cup marinara sauce
Coming soon from Chef.I – let’s cook together!