Mediterranean Quinoa Salad
Dinner
Mediterranean Quinoa Salad is a fresh and light salad made with quinoa, vegetables, and a tangy lemon vinaigrette.
Preparation
Step 1
Rinse quinoa under cold water. Cook quinoa in water according to package instructions. Let cool.
Step 2
In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.
Step 3
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Step 4
Pour dressing over salad and toss to combine. Serve chilled or at room temperature.
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Preparation time15 minutes
Cooking time15 minutes
Total time30 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy
Cuisine
Mediterranean Cuisine
Diet type
Vegetarian
Nutrition facts
Light and refreshing, with a balance of flavors from the lemon and feta.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon
- 1/4 cup olive oil
- Salt
- Black pepper
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