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Mushroom Risotto

Mushroom Risotto is a creamy and comforting Italian dish made with Arborio rice, mushrooms, and Parmesan cheese.

Preparation

Step 1

In a saucepan, heat vegetable broth and keep warm over low heat.

Step 2

In a large pan, heat olive oil and cook onion until softened. Add mushrooms and cook until tender.

Step 3

Stir in garlic and Arborio rice, cooking for 2 minutes until rice is lightly toasted.

Step 4

Add white wine and cook until absorbed. Begin adding warm broth, 1/2 cup at a time, stirring frequently until liquid is absorbed and rice is creamy and cooked through.

Step 5

Stir in Parmesan cheese and parsley. Season with salt and pepper to taste before serving.

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image
imagePreparation time10 minutes
imageCooking time30 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy, Gluten

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and creamy, with a depth of flavor from the mushrooms and Parmesan.

Ingredients

  • 1 cup Arborio rice
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • Salt
  • Black pepper
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