Mushroom Risotto

Dinner

Mushroom Risotto is a creamy and comforting Italian dish made with Arborio rice, mushrooms, and Parmesan cheese.

Preparation

Step 1

In a saucepan, heat vegetable broth and keep warm over low heat.

Step 2

In a large pan, heat olive oil and cook onion until softened. Add mushrooms and cook until tender.

Step 3

Stir in garlic and Arborio rice, cooking for 2 minutes until rice is lightly toasted.

Step 4

Add white wine and cook until absorbed. Begin adding warm broth, 1/2 cup at a time, stirring frequently until liquid is absorbed and rice is creamy and cooked through.

Step 5

Stir in Parmesan cheese and parsley. Season with salt and pepper to taste before serving.

Preparation time10 minutes

Cooking time30 minutes

Total time40 minutes

Dinner

Difficulty level

Medium

Dishes

Allergens

Dairy, Gluten

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and creamy, with a depth of flavor from the mushrooms and Parmesan.

Ingredients

1 cup Arborio rice
1/2 cup white wine
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
4 cups vegetable broth
2 tbsp olive oil
1 onion, finely chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
Salt
Black pepper

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