Mushroom Soup
Dinner
Mushroom Soup is a creamy and flavorful soup made with mushrooms, cream, and seasonings.
Preparation
Step 1
In a large pot, heat olive oil and cook onion and garlic until softened.
Step 2
Add mushrooms and cook until they release their moisture and become tender.
Step 3
Pour in vegetable broth and bring to a simmer. Cook for 15 minutes.
Step 4
Use an immersion blender to blend the soup until smooth. Stir in heavy cream and cook for another 5 minutes.
Step 5
Season with salt, pepper, and parsley before serving.
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Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy and comforting, with a rich mushroom flavor.
Ingredients
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
- Salt
- Black pepper
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