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Mushroom Soup

Mushroom Soup is a creamy and flavorful soup made with mushrooms, cream, and seasonings.

Preparation

Step 1

In a large pot, heat olive oil and cook onion and garlic until softened.

Step 2

Add mushrooms and cook until they release their moisture and become tender.

Step 3

Pour in vegetable broth and bring to a simmer. Cook for 15 minutes.

Step 4

Use an immersion blender to blend the soup until smooth. Stir in heavy cream and cook for another 5 minutes.

Step 5

Season with salt, pepper, and parsley before serving.

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image
imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Creamy and comforting, with a rich mushroom flavor.

Ingredients

  • 1 lb mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1/4 cup chopped fresh parsley
  • Salt
  • Black pepper
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