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Mushroom Tart

Mushroom Tart is a savory pastry filled with a mixture of mushrooms, cheese, and herbs, baked in a flaky crust.

Preparation

Step 1

Preheat oven to 400°F (200°C).

Step 2

In a pan, heat olive oil and cook onions until softened. Add mushrooms and cook until tender. Season with salt, pepper, and thyme.

Step 3

Roll out puff pastry on a floured surface and cut into squares or circles.

Step 4

Place a spoonful of mushroom mixture in the center of each pastry piece. Sprinkle with Gruyère cheese.

Step 5

Fold over the edges or fold in half and seal. Brush with beaten egg.

Step 6

Bake for 15-20 minutes, until golden brown and crispy.

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image
imagePreparation time15 minutes
imageCooking time20 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Dairy, Gluten

Cuisine

French Cuisine

Diet type

Vegetarian

Nutrition facts

Savory and rich, with a flaky crust and flavorful mushroom filling.

Ingredients

  • 1 sheet puff pastry
  • 1 cup mushrooms, finely chopped
  • 1/2 cup grated Gruyère cheese
  • 1/4 cup chopped fresh thyme
  • 1/4 cup chopped onion
  • 2 tbsp olive oil
  • Salt
  • Black pepper
  • 1 egg, beaten (for egg wash)
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