Mushroom Tart
Dinner
Mushroom Tart is a savory pastry filled with a mixture of mushrooms, cheese, and herbs, baked in a flaky crust.
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
In a pan, heat olive oil and cook onions until softened. Add mushrooms and cook until tender. Season with salt, pepper, and thyme.
Step 3
Roll out puff pastry on a floured surface and cut into squares or circles.
Step 4
Place a spoonful of mushroom mixture in the center of each pastry piece. Sprinkle with Gruyère cheese.
Step 5
Fold over the edges or fold in half and seal. Brush with beaten egg.
Step 6
Bake for 15-20 minutes, until golden brown and crispy.
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Preparation time15 minutes
Cooking time20 minutes
Total time35 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
Dairy, Gluten
Cuisine
French Cuisine
Diet type
Vegetarian
Nutrition facts
Savory and rich, with a flaky crust and flavorful mushroom filling.
Ingredients
- 1 sheet puff pastry
- 1 cup mushrooms, finely chopped
- 1/2 cup grated Gruyère cheese
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped onion
- 2 tbsp olive oil
- Salt
- Black pepper
- 1 egg, beaten (for egg wash)
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