Naan
Dinner
Naan is a soft and pillowy Indian flatbread, traditionally baked in a tandoor oven.
Preparation
Step 1
In a small bowl, dissolve yeast in warm water with sugar. Let sit for 10 minutes until frothy.
Step 2
In a large bowl, mix flour and salt. Add yeast mixture, yogurt, and melted butter. Knead until smooth and elastic.
Step 3
Cover and let rise in a warm place for 1-2 hours, until doubled in size.
Step 4
Preheat a skillet over medium-high heat. Divide dough into balls and roll out into rounds.
Step 5
Cook each naan on the skillet for 1-2 minutes on each side, until puffed and golden.
Step 6
Brush with melted butter and sprinkle with cilantro if desired.
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Preparation time20 minutes
Cooking time10 minutes
Total time30 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
Gluten, Dairy
Cuisine
Indian Cuisine
Diet type
Vegetarian
Nutrition facts
Soft and fluffy, with a buttery flavor.
Ingredients
- 2 1/4 tsp active dry yeast
- 1/2 cup warm water
- 1/2 cup plain yogurt
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp salt
- 2 1/2 cups all-purpose flour
- 1/4 cup chopped fresh cilantro (optional)
Coming soon from Chef.I – let’s cook together!