No-Bake Cheesecake is a creamy and easy-to-make dessert that doesn't require baking, featuring a graham cracker crust and a smooth cheese filling.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract.
In a separate bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
Pour filling over crust and smooth the top. Refrigerate for at least 4 hours, or until set.
Top with fresh fruit or fruit sauce before serving if desired.
Easy
8
Dairy, Gluten
American Cuisine
Vegetarian
Creamy and sweet, with a tangy filling and crunchy crust.
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