No-Bake Cheesecake
No-Bake Cheesecake is a creamy and easy-to-make dessert that doesn't require baking, featuring a graham cracker crust and a smooth cheese filling.
Preparation
Step 1
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a springform pan.
Step 2
In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract.
Step 3
In a separate bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
Step 4
Pour filling over crust and smooth the top. Refrigerate for at least 4 hours, or until set.
Step 5
Top with fresh fruit or fruit sauce before serving if desired.
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Preparation time15 minutes
Cooking timeNone
Total time15 minutesDinner
Difficulty level
Easy
Dishes
8
Allergens
Dairy, Gluten
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy and sweet, with a tangy filling and crunchy crust.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- For the filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Fresh fruit or fruit sauce for topping (optional)
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