Oatmeal Cookies
Oatmeal Cookies are chewy and delicious, made with oats, raisins, and a touch of cinnamon.
Preparation
Step 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, cream together butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla extract.
Step 3
In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gradually add to the butter mixture.
Step 4
Stir in oats and raisins.
Step 5
Drop rounded tablespoons of dough onto prepared baking sheet. Bake for 12-15 minutes, until edges are golden brown.
Step 6
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Preparation time15 minutes
Cooking time15 minutes
Total time30 minutesDifficulty level
Easy
Dishes
24
Allergens
Dairy, Gluten
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Chewy and sweet, with a hearty texture from the oats and a touch of spice from the cinnamon.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup raisins
- 1 tsp ground cinnamon