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Oatmeal Cookies

Oatmeal Cookies are chewy and delicious, made with oats, raisins, and a touch of cinnamon.

Preparation

Step 1

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a bowl, cream together butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla extract.

Step 3

In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gradually add to the butter mixture.

Step 4

Stir in oats and raisins.

Step 5

Drop rounded tablespoons of dough onto prepared baking sheet. Bake for 12-15 minutes, until edges are golden brown.

Step 6

Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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image
imagePreparation time15 minutes
imageCooking time15 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Easy

Dishes

24

Allergens

Dairy, Gluten

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Chewy and sweet, with a hearty texture from the oats and a touch of spice from the cinnamon.

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 cups old-fashioned oats
  • 1 cup raisins
  • 1 tsp ground cinnamon
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