Okonomiyaki
Dinner
Okonomiyaki is a savory Japanese pancake filled with vegetables, meat, and topped with a variety of condiments.
Preparation
Step 1
In a bowl, whisk together flour, water, and eggs until smooth.
Step 2
Fold in cabbage, green onions, bacon, and carrot.
Step 3
Heat a non-stick skillet over medium heat and lightly grease.
Step 4
Pour batter into the skillet, spreading it into a round pancake. Cook for 3-4 minutes on each side, until golden brown and cooked through.
Step 5
Drizzle with okonomiyaki sauce and Japanese mayo. Sprinkle with katsuobushi and aonori if desired.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten, Eggs
Cuisine
Japanese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and customizable, with a mix of textures and flavors.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 2 large eggs
- 1 cup shredded cabbage
- 1/4 cup chopped green onions
- 1/4 cup cooked bacon, chopped
- 1/4 cup grated carrot
- Okonomiyaki sauce (for drizzling)
- Japanese mayo (for drizzling)
- Katsuobushi (dried bonito flakes, optional)
- Aonori (dried seaweed flakes, optional)
Coming soon from Chef.I – let’s cook together!