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Okonomiyaki

Okonomiyaki is a savory Japanese pancake filled with vegetables, meat, and topped with a variety of condiments.

Preparation

Step 1

In a bowl, whisk together flour, water, and eggs until smooth.

Step 2

Fold in cabbage, green onions, bacon, and carrot.

Step 3

Heat a non-stick skillet over medium heat and lightly grease.

Step 4

Pour batter into the skillet, spreading it into a round pancake. Cook for 3-4 minutes on each side, until golden brown and cooked through.

Step 5

Drizzle with okonomiyaki sauce and Japanese mayo. Sprinkle with katsuobushi and aonori if desired.

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image
imagePreparation time10 minutes
imageCooking time10 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Eggs

Cuisine

Japanese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and customizable, with a mix of textures and flavors.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 2 large eggs
  • 1 cup shredded cabbage
  • 1/4 cup chopped green onions
  • 1/4 cup cooked bacon, chopped
  • 1/4 cup grated carrot
  • Okonomiyaki sauce (for drizzling)
  • Japanese mayo (for drizzling)
  • Katsuobushi (dried bonito flakes, optional)
  • Aonori (dried seaweed flakes, optional)
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