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Oysters Rockefeller

Oysters Rockefeller are a classic American appetizer featuring oysters topped with a rich mixture of butter, herbs, and breadcrumbs, then baked.

Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a skillet, melt butter and cook onions and garlic until softened. Stir in spinach and cook for 1 minute.

Step 3

In a bowl, combine breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix with spinach mixture.

Step 4

Place oysters on a baking sheet and top each with a spoonful of the breadcrumb mixture.

Step 5

Bake for 10-12 minutes, until topping is golden and oysters are cooked through.

Step 6

Serve with lemon wedges.

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image
imagePreparation time10 minutes
imageCooking time12 minutes
imageTotal time22 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Shellfish, Dairy, Gluten

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and indulgent, with a buttery and herbaceous topping.

Ingredients

  • 12 oysters, shucked
  • 1/4 cup butter
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped spinach
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Lemon wedges, for serving
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