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Paella

Paella is a traditional Spanish rice dish cooked with a variety of seafood, meats, and vegetables.

Preparation

Step 1

Heat olive oil in a large paella pan or skillet. Cook onion and garlic until softened.

Step 2

Add bell pepper and tomatoes, cooking for 5 minutes.

Step 3

Stir in rice and cook for 2 minutes. Add chicken broth, white wine, paprika, and saffron. Bring to a simmer.

Step 4

Cook for 15 minutes, until rice is tender and most of the liquid is absorbed.

Step 5

Stir in peas, shrimp, mussels, and chicken. Cook for an additional 5 minutes, until heated through.

Step 6

Garnish with parsley and serve with lemon wedges.

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image
imagePreparation time15 minutes
imageCooking time30 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Seafood

Cuisine

Spanish Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and hearty, with a rich blend of flavors from the saffron and various ingredients.

Ingredients

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup tomatoes, chopped
  • 1 1/2 cups Arborio rice
  • 3 cups chicken broth
  • 1/2 cup white wine
  • 1 tsp paprika
  • 1/2 tsp saffron threads
  • 1 cup peas
  • 1 cup cooked shrimp
  • 1 cup cooked mussels
  • 1 cup cooked chicken
  • 1/4 cup chopped fresh parsley
  • Lemon wedges, for serving
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