Paella is a traditional Spanish rice dish cooked with a variety of seafood, meats, and vegetables.
Heat olive oil in a large paella pan or skillet. Cook onion and garlic until softened.
Add bell pepper and tomatoes, cooking for 5 minutes.
Stir in rice and cook for 2 minutes. Add chicken broth, white wine, paprika, and saffron. Bring to a simmer.
Cook for 15 minutes, until rice is tender and most of the liquid is absorbed.
Stir in peas, shrimp, mussels, and chicken. Cook for an additional 5 minutes, until heated through.
Garnish with parsley and serve with lemon wedges.
Medium
6
Seafood
Spanish Cuisine
Non-Vegetarian
Savory and hearty, with a rich blend of flavors from the saffron and various ingredients.
© 2024 Chef.i All Rights Reserved | SEO By: SEO Simple LTD