Pancakes
Dinner
Pancakes are a classic breakfast dish made from a simple batter, cooked on a griddle or skillet.
Preparation
Step 1
In a bowl, mix flour, sugar, baking powder, and salt.
Step 2
In another bowl, whisk together milk, egg, and melted butter.
Step 3
Combine wet and dry ingredients until just mixed (lumps are okay).
Step 4
Heat a griddle or skillet over medium heat and lightly grease.
Step 5
Pour batter onto griddle, using about 1/4 cup per pancake. Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
Step 6
Serve warm with syrup, butter, or toppings of choice.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Gluten, Dairy, Eggs
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Light and fluffy, perfect with sweet or savory toppings.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- Butter or oil, for cooking
Coming soon from Chef.I – let’s cook together!