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Pancakes

Pancakes are a classic breakfast dish made from a simple batter, cooked on a griddle or skillet.

Preparation

Step 1

In a bowl, mix flour, sugar, baking powder, and salt.

Step 2

In another bowl, whisk together milk, egg, and melted butter.

Step 3

Combine wet and dry ingredients until just mixed (lumps are okay).

Step 4

Heat a griddle or skillet over medium heat and lightly grease.

Step 5

Pour batter onto griddle, using about 1/4 cup per pancake. Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.

Step 6

Serve warm with syrup, butter, or toppings of choice.

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image
imagePreparation time10 minutes
imageCooking time10 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Gluten, Dairy, Eggs

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Light and fluffy, perfect with sweet or savory toppings.

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • Butter or oil, for cooking
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