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Paneer Tikka

Paneer Tikka is a popular Indian appetizer made from marinated paneer cubes grilled to perfection.

Preparation

Step 1

In a bowl, mix yogurt, ginger-garlic paste, lemon juice, tikka masala, turmeric, chili powder, cumin, salt, and pepper.

Step 2

Add paneer cubes and coat evenly with marinade. Refrigerate for at least 1 hour.

Step 3

Preheat grill or oven to 400°F (200°C). Thread paneer onto skewers.

Step 4

Brush with oil and grill for 10-15 minutes, turning occasionally, until charred and cooked through.

Step 5

Garnish with cilantro and serve with mint chutney.

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image
imagePreparation time1 hour (marination)
imageCooking time15 minutes
imageTotal time1 hour 15 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy

Cuisine

Indian Cuisine

Diet type

Vegetarian

Nutrition facts

Spicy and smoky, with a creamy texture from the paneer.

Ingredients

  • 1 cup paneer, cut into cubes
  • 1/2 cup plain yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 1 tbsp tikka masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • 1/2 tsp cumin powder
  • Salt
  • Black pepper
  • 1 tbsp oil
  • Chopped fresh cilantro, for garnish
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