Paneer Tikka
Dinner
Paneer Tikka is a popular Indian appetizer made from marinated paneer cubes grilled to perfection.
Preparation
Step 1
In a bowl, mix yogurt, ginger-garlic paste, lemon juice, tikka masala, turmeric, chili powder, cumin, salt, and pepper.
Step 2
Add paneer cubes and coat evenly with marinade. Refrigerate for at least 1 hour.
Step 3
Preheat grill or oven to 400°F (200°C). Thread paneer onto skewers.
Step 4
Brush with oil and grill for 10-15 minutes, turning occasionally, until charred and cooked through.
Step 5
Garnish with cilantro and serve with mint chutney.
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Preparation time1 hour (marination)
Cooking time15 minutes
Total time1 hour 15 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy
Cuisine
Indian Cuisine
Diet type
Vegetarian
Nutrition facts
Spicy and smoky, with a creamy texture from the paneer.
Ingredients
- 1 cup paneer, cut into cubes
- 1/2 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tbsp tikka masala
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1/2 tsp cumin powder
- Salt
- Black pepper
- 1 tbsp oil
- Chopped fresh cilantro, for garnish
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