Panna Cotta is an Italian dessert made from sweetened cream thickened with gelatin and often served with fruit or caramel sauce.
In a saucepan, heat cream, milk, and sugar over medium heat until sugar dissolves. Add vanilla bean and seeds, if using.
In a small bowl, sprinkle gelatin over water and let bloom for 5 minutes. Add gelatin mixture to the cream mixture and stir until dissolved.
Pour mixture into serving glasses and refrigerate for at least 4 hours, until set.
Top with fresh berries or caramel sauce before serving.
Easy
4
Dairy
Italian Cuisine
Vegetarian
Smooth and creamy, with a delicate vanilla flavor.
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