Panna Cotta
Panna Cotta is an Italian dessert made from sweetened cream thickened with gelatin and often served with fruit or caramel sauce.
Preparation
Step 1
In a saucepan, heat cream, milk, and sugar over medium heat until sugar dissolves. Add vanilla bean and seeds, if using.
Step 2
In a small bowl, sprinkle gelatin over water and let bloom for 5 minutes. Add gelatin mixture to the cream mixture and stir until dissolved.
Step 3
Pour mixture into serving glasses and refrigerate for at least 4 hours, until set.
Step 4
Top with fresh berries or caramel sauce before serving.
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Preparation time4 hours
Cooking time10 minutes
Total time4 hours 10 minutesDessertDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy
Cuisine
Italian Cuisine
Diet type
Vegetarian
Nutrition facts
Smooth and creamy, with a delicate vanilla flavor.
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 vanilla bean (or 1 tsp vanilla extract)
- 2 tsp gelatin powder
- 2 tbsp water
- Fresh berries or caramel sauce, for topping
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