Panzanella
Panzanella is a Tuscan bread salad made with chunks of stale bread and fresh vegetables, dressed with olive oil and vinegar.
Preparation
Step 1
Toast the bread cubes in the oven at 375°F (190°C) until crispy, about 10 minutes.
Step 2
In a large bowl, combine the toasted bread, cherry tomatoes, cucumber, red onion, and basil.
Step 3
In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper.
Step 4
Pour the dressing over the salad and toss to combine. Let sit for at least 30 minutes before serving.
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Preparation time15 minutes
Cooking time10 minutes
Total time25 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Gluten
Cuisine
Italian Cuisine
Diet type
Vegetarian
Nutrition facts
Fresh and tangy with a satisfying crunch from the bread.
Ingredients
- 4 cups stale bread, cut into cubes
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and black pepper, to taste
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