Panzanella

Panzanella

Dinner

Panzanella is a Tuscan bread salad made with chunks of stale bread and fresh vegetables, dressed with olive oil and vinegar.

Preparation

Step 1

Toast the bread cubes in the oven at 375°F (190°C) until crispy, about 10 minutes.

Step 2

In a large bowl, combine the toasted bread, cherry tomatoes, cucumber, red onion, and basil.

Step 3

In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper.

Step 4

Pour the dressing over the salad and toss to combine. Let sit for at least 30 minutes before serving.

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image
imagePreparation time15 minutes
imageCooking time10 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Gluten

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Fresh and tangy with a satisfying crunch from the bread.

Ingredients

  • 4 cups stale bread, cut into cubes
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh basil leaves
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • Salt and black pepper, to taste
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