Panzanella is a Tuscan bread salad made with chunks of stale bread and fresh vegetables, dressed with olive oil and vinegar.
Toast the bread cubes in the oven at 375°F (190°C) until crispy, about 10 minutes.
In a large bowl, combine the toasted bread, cherry tomatoes, cucumber, red onion, and basil.
In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper.
Pour the dressing over the salad and toss to combine. Let sit for at least 30 minutes before serving.
Easy
4
Gluten
Italian Cuisine
Vegetarian
Fresh and tangy with a satisfying crunch from the bread.
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