Pappardelle
Pappardelle is a type of broad, flat pasta often served with rich, hearty sauces.
Preparation
Step 1
Cook pappardelle according to package instructions. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
Step 3
Add ground beef and cook until browned. Drain excess fat.
Step 4
Pour in red wine and cook for 2 minutes. Stir in crushed tomatoes, oregano, basil, salt, and pepper.
Step 5
Simmer sauce for 15 minutes. Toss with cooked pappardelle.
Step 6
Garnish with fresh parsley before serving.
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Preparation time10 minutes
Cooking time30 minutes
Total time40 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten
Cuisine
Italian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and hearty, perfect for a satisfying meal.
Ingredients
- 12 oz pappardelle pasta
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 cup red wine
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
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