Pappardelle is a type of broad, flat pasta often served with rich, hearty sauces.
Cook pappardelle according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
Add ground beef and cook until browned. Drain excess fat.
Pour in red wine and cook for 2 minutes. Stir in crushed tomatoes, oregano, basil, salt, and pepper.
Simmer sauce for 15 minutes. Toss with cooked pappardelle.
Garnish with fresh parsley before serving.
Medium
4
Gluten
Italian Cuisine
Non-Vegetarian
Rich and hearty, perfect for a satisfying meal.
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