Parmesan Crusted Chicken
Parmesan Crusted Chicken is a savory dish featuring chicken breasts coated in a crispy Parmesan cheese crust.
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
In a shallow dish, combine Parmesan cheese and breadcrumbs.
Step 3
Season chicken breasts with salt and pepper, then dredge in flour, dip in beaten eggs, and coat with the cheese-breadcrumb mixture.
Step 4
Heat olive oil in a skillet over medium-high heat. Cook chicken breasts for 3-4 minutes on each side, until golden brown.
Step 5
Transfer chicken to a baking sheet and bake for 15-20 minutes, until cooked through.
Share

Dinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy, Gluten
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Crispy and flavorful with a cheesy crust.
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 2 eggs, beaten
- Salt and black pepper, to taste
- 2 tbsp olive oil
Coming soon from Chef.I – let’s cook together!