Pastrami on Rye
Dinner
Pastrami on Rye is a classic deli sandwich featuring pastrami, rye bread, and often mustard.
Preparation
Step 1
Spread Dijon mustard on one side of each slice of rye bread.
Step 2
Layer pastrami and Swiss cheese on two slices of bread.
Step 3
Top with the remaining slices of bread.
Step 4
Heat a skillet over medium heat and grill the sandwiches until the bread is crispy and cheese is melted, about 3-4 minutes per side.
Step 5
Serve with pickles on the side.
Share
Preparation time5 minutes
Cooking time8 minutes
Total time13 minutesDinner
Difficulty level
Easy
Dishes
2
Allergens
Gluten, Dairy
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and hearty with a classic deli flavor.
Ingredients
- 4 slices rye bread
- 1/2 lb pastrami, sliced
- 4 slices Swiss cheese
- Dijon mustard
- Pickles, for serving
Coming soon from Chef.I – let’s cook together!