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Pastrami on Rye

Pastrami on Rye is a classic deli sandwich featuring pastrami, rye bread, and often mustard.

Preparation

Step 1

Spread Dijon mustard on one side of each slice of rye bread.

Step 2

Layer pastrami and Swiss cheese on two slices of bread.

Step 3

Top with the remaining slices of bread.

Step 4

Heat a skillet over medium heat and grill the sandwiches until the bread is crispy and cheese is melted, about 3-4 minutes per side.

Step 5

Serve with pickles on the side.

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image
imagePreparation time5 minutes
imageCooking time8 minutes
imageTotal time13 minutes
Dinner

Difficulty level

Easy

Dishes

2

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and hearty with a classic deli flavor.

Ingredients

  • 4 slices rye bread
  • 1/2 lb pastrami, sliced
  • 4 slices Swiss cheese
  • Dijon mustard
  • Pickles, for serving
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