Peach Cobbler
Dinner
Peach Cobbler is a classic Southern dessert featuring sweet, spiced peaches with a buttery biscuit topping.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a large bowl, toss peaches with sugar, flour, cinnamon, nutmeg, and lemon juice. Pour into a baking dish.
Step 3
In another bowl, mix flour, sugar, salt, and baking powder. Cut in cold butter until the mixture resembles coarse crumbs.
Step 4
Stir in milk until just combined. Drop spoonfuls of the batter over the peaches.
Step 5
Bake for 35-40 minutes, until the topping is golden and the filling is bubbling.
Share
Preparation time15 minutes
Cooking time40 minutes
Total time55 minutesDinner
Difficulty level
Easy
Dishes
6
Allergens
Gluten, Dairy
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Sweet and comforting with a warm, spiced flavor.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1/4 cup cold butter
- 1/2 cup milk
Coming soon from Chef.I – let’s cook together!