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Peach Cobbler

Peach Cobbler is a classic Southern dessert featuring sweet, spiced peaches with a buttery biscuit topping.

Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a large bowl, toss peaches with sugar, flour, cinnamon, nutmeg, and lemon juice. Pour into a baking dish.

Step 3

In another bowl, mix flour, sugar, salt, and baking powder. Cut in cold butter until the mixture resembles coarse crumbs.

Step 4

Stir in milk until just combined. Drop spoonfuls of the batter over the peaches.

Step 5

Bake for 35-40 minutes, until the topping is golden and the filling is bubbling.

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image
imagePreparation time15 minutes
imageCooking time40 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Easy

Dishes

6

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Sweet and comforting with a warm, spiced flavor.

Ingredients

  • 4 cups fresh peaches, peeled and sliced
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/4 cup cold butter
  • 1/2 cup milk
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