Peking Duck
Dinner
Peking Duck is a traditional Chinese dish known for its crispy skin and tender meat, typically served with pancakes and hoisin sauce.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
Rinse the duck and pat dry. Rub with soy sauce, honey, rice vinegar, and five-spice powder.
Step 3
Place the duck on a rack in a roasting pan. Roast for 1 1/2 to 2 hours, until the skin is crispy and the meat is tender.
Step 4
Let the duck rest before carving. Serve with hoisin sauce, green onions, and Mandarin pancakes.
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Preparation time20 minutes
Cooking time2 hours
Total time2 hours 20 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Soy
Cuisine
Chinese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Crispy skin with flavorful, tender meat.
Ingredients
- 1 whole duck
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp five-spice powder
- 1/2 cup hoisin sauce
- 2 green onions, sliced
- 12 Mandarin pancakes
Coming soon from Chef.I – let’s cook together!