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Peking Duck

Peking Duck is a traditional Chinese dish known for its crispy skin and tender meat, typically served with pancakes and hoisin sauce.

Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

Rinse the duck and pat dry. Rub with soy sauce, honey, rice vinegar, and five-spice powder.

Step 3

Place the duck on a rack in a roasting pan. Roast for 1 1/2 to 2 hours, until the skin is crispy and the meat is tender.

Step 4

Let the duck rest before carving. Serve with hoisin sauce, green onions, and Mandarin pancakes.

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image
imagePreparation time20 minutes
imageCooking time2 hours
imageTotal time2 hours 20 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Soy

Cuisine

Chinese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Crispy skin with flavorful, tender meat.

Ingredients

  • 1 whole duck
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp five-spice powder
  • 1/2 cup hoisin sauce
  • 2 green onions, sliced
  • 12 Mandarin pancakes
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