Philly Cheesesteak

Philly Cheesesteak

Dinner

Philly Cheesesteak is a classic American sandwich made with thinly sliced beef, melted cheese, and sautéed onions and peppers.

Preparation

Step 1

Heat olive oil in a skillet over medium-high heat. Cook onions and peppers until softened.

Step 2

Add steak to the skillet and cook until browned. Season with salt and pepper.

Step 3

Place provolone cheese over the steak and let melt.

Step 4

Divide the mixture among hoagie rolls and serve hot.

Share

image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and cheesy with tender beef.

Ingredients

  • 1 lb ribeye steak, thinly sliced
  • 1 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup provolone cheese
  • 4 hoagie rolls
  • Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!