Philly Cheesesteak
Philly Cheesesteak is a classic American sandwich made with thinly sliced beef, melted cheese, and sautéed onions and peppers.
Preparation
Step 1
Heat olive oil in a skillet over medium-high heat. Cook onions and peppers until softened.
Step 2
Add steak to the skillet and cook until browned. Season with salt and pepper.
Step 3
Place provolone cheese over the steak and let melt.
Step 4
Divide the mixture among hoagie rolls and serve hot.
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Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten, Dairy
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and cheesy with tender beef.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup provolone cheese
- 4 hoagie rolls
- Salt and black pepper, to taste
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