Pho
Dinner
Pho is a Vietnamese noodle soup known for its aromatic broth, fresh herbs, and rice noodles.
Preparation
Step 1
In a large pot, combine beef broth, onion, ginger, star anise, and cinnamon stick. Simmer for 30 minutes.
Step 2
Strain the broth and return to pot. Add sliced beef and cook until tender.
Step 3
Cook rice noodles according to package instructions. Divide among bowls.
Step 4
Ladle hot broth and beef over the noodles. Garnish with fresh basil, bean sprouts, lime wedges, and sliced jalapeños.
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Preparation time20 minutes
Cooking time45 minutes
Total time1 hour 5 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
Vietnamese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Aromatic and hearty with a balance of fresh and savory flavors.
Ingredients
- 8 cups beef broth
- 1 onion, quartered
- 1 piece ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 1 lb beef sirloin, thinly sliced
- 8 oz rice noodles
- Fresh basil leaves
- Bean sprouts
- Lime wedges
- Sliced jalapeños
Coming soon from Chef.I – let’s cook together!