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Pho

Pho is a Vietnamese noodle soup known for its aromatic broth, fresh herbs, and rice noodles.

Preparation

Step 1

In a large pot, combine beef broth, onion, ginger, star anise, and cinnamon stick. Simmer for 30 minutes.

Step 2

Strain the broth and return to pot. Add sliced beef and cook until tender.

Step 3

Cook rice noodles according to package instructions. Divide among bowls.

Step 4

Ladle hot broth and beef over the noodles. Garnish with fresh basil, bean sprouts, lime wedges, and sliced jalapeños.

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image
imagePreparation time20 minutes
imageCooking time45 minutes
imageTotal time1 hour 5 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

None

Cuisine

Vietnamese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Aromatic and hearty with a balance of fresh and savory flavors.

Ingredients

  • 8 cups beef broth
  • 1 onion, quartered
  • 1 piece ginger, sliced
  • 2 star anise
  • 1 cinnamon stick
  • 1 lb beef sirloin, thinly sliced
  • 8 oz rice noodles
  • Fresh basil leaves
  • Bean sprouts
  • Lime wedges
  • Sliced jalapeños
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