Pineapple Upside-Down Cake
Dinner
Pineapple Upside-Down Cake is a moist cake topped with caramelized pineapple and cherries.
Preparation
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a skillet, melt 1/4 cup butter and stir in brown sugar. Pour into the bottom of a cake pan.
Step 3
Arrange pineapple slices and cherries on top of the caramel mixture.
Step 4
In a bowl, mix flour, baking powder, and salt. In another bowl, cream 1/2 cup butter and sugar until light and fluffy. Beat in eggs and vanilla.
Step 5
Add dry ingredients and milk to the butter mixture, mixing until smooth. Pour over the pineapple in the cake pan.
Step 6
Bake for 35-40 minutes. Let cool slightly before inverting onto a plate.
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Preparation time15 minutes
Cooking time40 minutes
Total time55 minutesDinner
Difficulty level
Medium
Dishes
8
Allergens
Gluten, Dairy
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Sweet and caramelized with a moist, tender crumb.
Ingredients
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 can (20 oz) pineapple slices, drained
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
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