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Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a moist cake topped with caramelized pineapple and cherries.

Preparation

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a skillet, melt 1/4 cup butter and stir in brown sugar. Pour into the bottom of a cake pan.

Step 3

Arrange pineapple slices and cherries on top of the caramel mixture.

Step 4

In a bowl, mix flour, baking powder, and salt. In another bowl, cream 1/2 cup butter and sugar until light and fluffy. Beat in eggs and vanilla.

Step 5

Add dry ingredients and milk to the butter mixture, mixing until smooth. Pour over the pineapple in the cake pan.

Step 6

Bake for 35-40 minutes. Let cool slightly before inverting onto a plate.

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image
imagePreparation time15 minutes
imageCooking time40 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Medium

Dishes

8

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Sweet and caramelized with a moist, tender crumb.

Ingredients

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 can (20 oz) pineapple slices, drained
  • Maraschino cherries
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
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