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Pita Bread

Pita Bread is a flatbread with a pocket, perfect for stuffing with various fillings.

Preparation

Step 1

In a bowl, combine flour, yeast, and salt. Add warm water and olive oil. Mix until a dough forms.

Step 2

Knead dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Step 3

Preheat oven to 475°F (245°C). Divide dough into 8 pieces and roll into flat circles.

Step 4

Bake on a hot baking sheet or pizza stone for 5-7 minutes, until puffed and lightly browned.

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image
imagePreparation time15 minutes
imageCooking time7 minutes
imageTotal time22 minutes
Dinner

Difficulty level

Medium

Dishes

8

Allergens

Gluten

Cuisine

Middle Eastern Cuisine

Diet type

Vegetarian

Nutrition facts

Soft and fluffy with a pocket for stuffing.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tsp salt
  • 3/4 cup warm water
  • 1 tbsp olive oil
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