Pita Bread
Dinner
Pita Bread is a flatbread with a pocket, perfect for stuffing with various fillings.
Preparation
Step 1
In a bowl, combine flour, yeast, and salt. Add warm water and olive oil. Mix until a dough forms.
Step 2
Knead dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Step 3
Preheat oven to 475°F (245°C). Divide dough into 8 pieces and roll into flat circles.
Step 4
Bake on a hot baking sheet or pizza stone for 5-7 minutes, until puffed and lightly browned.
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Preparation time15 minutes
Cooking time7 minutes
Total time22 minutesDinner
Difficulty level
Medium
Dishes
8
Allergens
Gluten
Cuisine
Middle Eastern Cuisine
Diet type
Vegetarian
Nutrition facts
Soft and fluffy with a pocket for stuffing.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp instant yeast
- 1 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil
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