Pizza is a versatile dish featuring a dough base topped with sauce, cheese, and various toppings.
Preheat oven to 475°F (245°C).
Roll out pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
Spread pizza sauce over the dough, leaving a border for the crust.
Sprinkle mozzarella cheese evenly over the sauce. Add your desired toppings.
Brush the crust with olive oil and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
Easy
4
Gluten, Dairy
Italian Cuisine
Vegetarian (if no meat toppings)
Cheesy and customizable with a crispy crust.
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