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Pizza

Pizza is a versatile dish featuring a dough base topped with sauce, cheese, and various toppings.

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Preparation

Step 1

Preheat oven to 475°F (245°C).

Step 2

Roll out pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.

Step 3

Spread pizza sauce over the dough, leaving a border for the crust.

Step 4

Sprinkle mozzarella cheese evenly over the sauce. Add your desired toppings.

Step 5

Brush the crust with olive oil and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

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imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Gluten, Dairy

Cuisine

Italian Cuisine

Diet type

Vegetarian (if no meat toppings)

Nutrition facts

Cheesy and customizable with a crispy crust.

Ingredients

  • 1 pizza dough
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Your choice of toppings (e.g., pepperoni, mushrooms, bell peppers)
  • Olive oil, for brushing
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