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Poached Eggs

Poached Eggs are eggs cooked gently in simmering water, yielding a tender white and runny yolk.

Preparation

Step 1

Fill a saucepan with water and bring to a gentle simmer. Add vinegar.

Step 2

Crack an egg into a small bowl. Carefully slide the egg into the simmering water.

Step 3

Cook for 3-4 minutes, until the white is set but the yolk remains runny.

Step 4

Remove with a slotted spoon and drain on paper towels. Season with salt before serving.

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image
imagePreparation time5 minutes
imageCooking time4 minutes
imageTotal time9 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Eggs

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Tender and flavorful with a creamy yolk.

Ingredients

  • 4 eggs
  • Water
  • 1 tbsp vinegar
  • Salt, to taste
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