Poached Eggs
Dinner
Poached Eggs are eggs cooked gently in simmering water, yielding a tender white and runny yolk.
Preparation
Step 1
Fill a saucepan with water and bring to a gentle simmer. Add vinegar.
Step 2
Crack an egg into a small bowl. Carefully slide the egg into the simmering water.
Step 3
Cook for 3-4 minutes, until the white is set but the yolk remains runny.
Step 4
Remove with a slotted spoon and drain on paper towels. Season with salt before serving.
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Preparation time5 minutes
Cooking time4 minutes
Total time9 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Eggs
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Tender and flavorful with a creamy yolk.
Ingredients
- 4 eggs
- Water
- 1 tbsp vinegar
- Salt, to taste
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