Polenta
Dinner
Polenta is a creamy cornmeal dish that can be served soft or allowed to set and be sliced.
Preparation
Step 1
In a saucepan, bring water or chicken broth to a boil.
Step 2
Slowly whisk in polenta and reduce heat to low. Cook, stirring frequently, for 30 minutes until thickened.
Step 3
Stir in Parmesan cheese and butter. Season with salt and pepper.
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Preparation time5 minutes
Cooking time30 minutes
Total time35 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy
Cuisine
Italian Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy and comforting with a cheesy flavor.
Ingredients
- 1 cup polenta
- 4 cups water or chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and black pepper, to taste
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