Chef.I Logo

Polenta

Polenta is a creamy cornmeal dish that can be served soft or allowed to set and be sliced.

image

Preparation

Step 1

In a saucepan, bring water or chicken broth to a boil.

Step 2

Slowly whisk in polenta and reduce heat to low. Cook, stirring frequently, for 30 minutes until thickened.

Step 3

Stir in Parmesan cheese and butter. Season with salt and pepper.

Share

image
imagePreparation time5 minutes
imageCooking time30 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Creamy and comforting with a cheesy flavor.

Ingredients

  • 1 cup polenta
  • 4 cups water or chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!