Pork Belly Buns
Dinner
Pork Belly Buns are steamed buns filled with tender, flavorful pork belly and pickled vegetables.
Preparation
Step 1
Preheat oven to 300°F (150°C).
Step 2
Season pork belly with salt and pepper. Roast for 2-3 hours until tender.
Step 3
Slice the roasted pork belly into small pieces and toss with hoisin sauce, soy sauce, rice vinegar, and sugar.
Step 4
Steam bao buns according to package instructions. Fill with pork belly and top with pickled vegetables.
Share
Preparation time15 minutes
Cooking time3 hours
Total time3 hours 15 minutesDinner
Difficulty level
Medium
Dishes
12
Allergens
Soy
Cuisine
Chinese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Tender and flavorful with a sweet and savory filling.
Ingredients
- 1 lb pork belly
- 1/4 cup hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 12 bao buns
- Pickled cucumbers and carrots, for serving
Coming soon from Chef.I – let’s cook together!