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Pork Belly Buns

Pork Belly Buns are steamed buns filled with tender, flavorful pork belly and pickled vegetables.

Preparation

Step 1

Preheat oven to 300°F (150°C).

Step 2

Season pork belly with salt and pepper. Roast for 2-3 hours until tender.

Step 3

Slice the roasted pork belly into small pieces and toss with hoisin sauce, soy sauce, rice vinegar, and sugar.

Step 4

Steam bao buns according to package instructions. Fill with pork belly and top with pickled vegetables.

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image
imagePreparation time15 minutes
imageCooking time3 hours
imageTotal time3 hours 15 minutes
Dinner

Difficulty level

Medium

Dishes

12

Allergens

Soy

Cuisine

Chinese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Tender and flavorful with a sweet and savory filling.

Ingredients

  • 1 lb pork belly
  • 1/4 cup hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 12 bao buns
  • Pickled cucumbers and carrots, for serving
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