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Pork Belly Ramen

Pork Belly Ramen is a comforting noodle soup with rich, savory broth and tender pork belly.

Preparation

Step 1

Preheat oven to 300°F (150°C). Season pork belly with salt and roast for 2-3 hours until tender.

Step 2

In a large pot, combine chicken broth, water, soy sauce, miso paste, garlic, and ginger. Bring to a simmer.

Step 3

Cook ramen noodles according to package instructions. Add bok choy to the broth and cook until tender.

Step 4

Slice roasted pork belly and add to bowls with ramen noodles. Pour hot broth over noodles and top with green onions and boiled egg.

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image
imagePreparation time15 minutes
imageCooking time3 hours
imageTotal time3 hours 15 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Soy, Gluten

Cuisine

Japanese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and hearty with tender pork and flavorful broth.

Ingredients

  • 1 lb pork belly
  • 4 cups chicken broth
  • 2 cups water
  • 2 packs ramen noodles
  • 1 tbsp soy sauce
  • 1 tbsp miso paste
  • 2 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 1 green onion, sliced
  • 1 boiled egg, halved
  • 1 cup bok choy, chopped
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