Pork Belly Ramen
Dinner
Pork Belly Ramen is a comforting noodle soup with rich, savory broth and tender pork belly.
Preparation
Step 1
Preheat oven to 300°F (150°C). Season pork belly with salt and roast for 2-3 hours until tender.
Step 2
In a large pot, combine chicken broth, water, soy sauce, miso paste, garlic, and ginger. Bring to a simmer.
Step 3
Cook ramen noodles according to package instructions. Add bok choy to the broth and cook until tender.
Step 4
Slice roasted pork belly and add to bowls with ramen noodles. Pour hot broth over noodles and top with green onions and boiled egg.
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Preparation time15 minutes
Cooking time3 hours
Total time3 hours 15 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Soy, Gluten
Cuisine
Japanese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and hearty with tender pork and flavorful broth.
Ingredients
- 1 lb pork belly
- 4 cups chicken broth
- 2 cups water
- 2 packs ramen noodles
- 1 tbsp soy sauce
- 1 tbsp miso paste
- 2 garlic cloves, minced
- 1-inch piece ginger, grated
- 1 green onion, sliced
- 1 boiled egg, halved
- 1 cup bok choy, chopped
Coming soon from Chef.I – let’s cook together!