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Pork Carnitas

Pork Carnitas are tender, flavorful pulled pork typically served in tacos or burritos.

Preparation

Step 1

Preheat oven to 300°F (150°C).

Step 2

Season pork shoulder with cumin, oregano, salt, and pepper. Place in a roasting pan with garlic, onion, orange juice, lime juice, and bay leaves.

Step 3

Cover and roast for 3-4 hours, until the pork is tender and easily shreds.

Step 4

Shred pork with two forks and return to the pan to soak up the juices before serving.

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image
imagePreparation time15 minutes
imageCooking time4 hours
imageTotal time4 hours 15 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

None

Cuisine

Mexican Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Tender and flavorful with a juicy texture, perfect for tacos or burritos.

Ingredients

  • 2 lbs pork shoulder
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1 tbsp ground cumin
  • 1 tbsp dried oregano
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • Salt and black pepper, to taste
  • 2 bay leaves
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