Pork Carnitas
Dinner
Pork Carnitas are tender, flavorful pulled pork typically served in tacos or burritos.
Preparation
Step 1
Preheat oven to 300°F (150°C).
Step 2
Season pork shoulder with cumin, oregano, salt, and pepper. Place in a roasting pan with garlic, onion, orange juice, lime juice, and bay leaves.
Step 3
Cover and roast for 3-4 hours, until the pork is tender and easily shreds.
Step 4
Shred pork with two forks and return to the pan to soak up the juices before serving.
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Preparation time15 minutes
Cooking time4 hours
Total time4 hours 15 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
None
Cuisine
Mexican Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Tender and flavorful with a juicy texture, perfect for tacos or burritos.
Ingredients
- 2 lbs pork shoulder
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 4 cloves garlic, minced
- 1 onion, chopped
- Salt and black pepper, to taste
- 2 bay leaves
Coming soon from Chef.I – let’s cook together!