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Pork Schnitzel

Pork Schnitzel is a breaded and fried pork cutlet, crispy on the outside and tender on the inside.

Preparation

Step 1

Pound pork cutlets to an even thickness. Season with salt and pepper.

Step 2

Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs.

Step 3

Heat vegetable oil in a skillet over medium-high heat. Fry cutlets until golden brown and cooked through, about 3-4 minutes per side.

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image
imagePreparation time15 minutes
imageCooking time10 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Eggs

Cuisine

German Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Crispy and savory with a tender, juicy interior.

Ingredients

  • 4 pork cutlets
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and black pepper, to taste
  • Vegetable oil, for frying
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