Pork Schnitzel
Dinner
Pork Schnitzel is a breaded and fried pork cutlet, crispy on the outside and tender on the inside.
Preparation
Step 1
Pound pork cutlets to an even thickness. Season with salt and pepper.
Step 2
Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs.
Step 3
Heat vegetable oil in a skillet over medium-high heat. Fry cutlets until golden brown and cooked through, about 3-4 minutes per side.
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Preparation time15 minutes
Cooking time10 minutes
Total time25 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten, Eggs
Cuisine
German Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Crispy and savory with a tender, juicy interior.
Ingredients
- 4 pork cutlets
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and black pepper, to taste
- Vegetable oil, for frying
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