Pot Pie
Dinner
Pot Pie is a savory pie filled with a creamy mixture of meat and vegetables, topped with a flaky crust.
Preparation
Step 1
Preheat oven to 425°F (220°C).
Step 2
In a skillet, melt butter and sauté onions until soft. Stir in flour and cook for 1 minute.
Step 3
Gradually whisk in chicken broth and milk. Cook until thickened.
Step 4
Add cooked chicken, carrots, peas, and potatoes. Season with salt and pepper.
Step 5
Transfer filling to a pie dish and cover with pie crust. Seal edges and cut slits in the top.
Step 6
Bake for 30-35 minutes until the crust is golden brown.
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Preparation time15 minutes
Cooking time35 minutes
Total time50 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
Gluten, Dairy
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and comforting with a creamy, savory filling.
Ingredients
- 1 pie crust
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- Salt and black pepper, to taste
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