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Pot Pie

Pot Pie is a savory pie filled with a creamy mixture of meat and vegetables, topped with a flaky crust.

Preparation

Step 1

Preheat oven to 425°F (220°C).

Step 2

In a skillet, melt butter and sauté onions until soft. Stir in flour and cook for 1 minute.

Step 3

Gradually whisk in chicken broth and milk. Cook until thickened.

Step 4

Add cooked chicken, carrots, peas, and potatoes. Season with salt and pepper.

Step 5

Transfer filling to a pie dish and cover with pie crust. Seal edges and cut slits in the top.

Step 6

Bake for 30-35 minutes until the crust is golden brown.

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image
imagePreparation time15 minutes
imageCooking time35 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and comforting with a creamy, savory filling.

Ingredients

  • 1 pie crust
  • 2 cups cooked chicken, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • Salt and black pepper, to taste
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