Pot Roast is a hearty, slow-cooked beef dish that becomes tender and flavorful as it simmers.
Preheat oven to 325°F (165°C).
Season the roast with salt and pepper. Heat oil in a large pot and sear the roast on all sides until browned.
Remove roast and add onions, garlic, and tomato paste to the pot. Cook until onions are softened.
Return roast to the pot and add beef broth, red wine, carrots, potatoes, thyme, and rosemary.
Cover and roast in the oven for 3-4 hours, until meat is tender.
Medium
6
None
American Cuisine
Non-Vegetarian
Tender and flavorful with a rich, savory sauce.
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