Pot Roast
Pot Roast is a hearty, slow-cooked beef dish that becomes tender and flavorful as it simmers.
Preparation
Step 1
Preheat oven to 325°F (165°C).
Step 2
Season the roast with salt and pepper. Heat oil in a large pot and sear the roast on all sides until browned.
Step 3
Remove roast and add onions, garlic, and tomato paste to the pot. Cook until onions are softened.
Step 4
Return roast to the pot and add beef broth, red wine, carrots, potatoes, thyme, and rosemary.
Step 5
Cover and roast in the oven for 3-4 hours, until meat is tender.
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Preparation time15 minutes
Cooking time4 hours
Total time4 hours 15 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
None
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Tender and flavorful with a rich, savory sauce.
Ingredients
- 3-4 lb beef chuck roast
- 2 tbsp vegetable oil
- 4 cups beef broth
- 1 cup red wine
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!