Potato Leek Soup

Potato Leek Soup

Dinner

Potato Leek Soup is a creamy, comforting soup made with potatoes and leeks.

Preparation

Step 1

In a large pot, melt butter and sauté leeks until softened.

Step 2

Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.

Step 3

Use an immersion blender to puree soup until smooth. Stir in heavy cream and season with salt and pepper.

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imagePreparation time10 minutes
imageCooking time30 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy

Cuisine

French Cuisine

Diet type

Vegetarian

Nutrition facts

Creamy and comforting with a smooth, velvety texture.

Ingredients

  • 4 leeks, cleaned and sliced
  • 4 cups potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and black pepper, to taste
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