Potato Leek Soup
Potato Leek Soup is a creamy, comforting soup made with potatoes and leeks.
Preparation
Step 1
In a large pot, melt butter and sauté leeks until softened.
Step 2
Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Step 3
Use an immersion blender to puree soup until smooth. Stir in heavy cream and season with salt and pepper.
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Preparation time10 minutes
Cooking time30 minutes
Total time40 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy
Cuisine
French Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy and comforting with a smooth, velvety texture.
Ingredients
- 4 leeks, cleaned and sliced
- 4 cups potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and black pepper, to taste
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