Chef.I Logo

Potato Salad

Potato Salad is a classic side dish made with boiled potatoes, mayonnaise, and various seasonings.

Preparation

Step 1

Boil potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.

Step 2

In a large bowl, mix mayonnaise, Dijon mustard, and parsley.

Step 3

Add cooled potatoes and gently fold until well coated. Season with salt and pepper.

Share

image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Creamy and tangy with a fresh parsley flavor.

Ingredients

  • 4 cups potatoes, peeled and diced
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!