Potato Salad
Dinner
Potato Salad is a classic side dish made with boiled potatoes, mayonnaise, and various seasonings.
Preparation
Step 1
Boil potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
Step 2
In a large bowl, mix mayonnaise, Dijon mustard, and parsley.
Step 3
Add cooled potatoes and gently fold until well coated. Season with salt and pepper.
Share
Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy and tangy with a fresh parsley flavor.
Ingredients
- 4 cups potatoes, peeled and diced
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
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