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Potato Wedges

Potato Wedges are seasoned and baked potato pieces, crispy on the outside and tender on the inside.

Preparation

Step 1

Preheat oven to 425°F (220°C).

Step 2

In a large bowl, toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper.

Step 3

Spread wedges in a single layer on a baking sheet.

Step 4

Bake for 25-30 minutes, turning halfway through, until golden and crispy.

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image
imagePreparation time10 minutes
imageCooking time30 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

None

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Crispy and savory with a fluffy interior.

Ingredients

  • 4 large potatoes, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and black pepper, to taste
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