Potato Wedges
Dinner
Potato Wedges are seasoned and baked potato pieces, crispy on the outside and tender on the inside.
Preparation
Step 1
Preheat oven to 425°F (220°C).
Step 2
In a large bowl, toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
Step 3
Spread wedges in a single layer on a baking sheet.
Step 4
Bake for 25-30 minutes, turning halfway through, until golden and crispy.
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Preparation time10 minutes
Cooking time30 minutes
Total time40 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Crispy and savory with a fluffy interior.
Ingredients
- 4 large potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and black pepper, to taste
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