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Pretzel Bites

Pretzel Bites are soft, chewy, and lightly salted bites of pretzel dough, perfect for snacking.

Preparation

Step 1

Preheat oven to 450°F (230°C).

Step 2

In a bowl, dissolve yeast in warm water and let sit for 5 minutes. Stir in flour to form a dough.

Step 3

Knead dough for 5 minutes until smooth. Let rise in a warm place for 1 hour.

Step 4

Roll dough into a long rope and cut into bite-sized pieces.

Step 5

Boil pretzel bites in water mixed with baking soda for 30 seconds. Drain and place on a baking sheet.

Step 6

Brush with beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown.

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image
imagePreparation time1 hour 15 minutes
imageCooking time15 minutes
imageTotal time1 hour 30 minutes
Dinner

Difficulty level

Medium

Dishes

24

Allergens

Gluten

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Soft and chewy with a lightly salted crust.

Ingredients

  • 1 1/2 cups warm water
  • 1 packet active dry yeast
  • 4 cups all-purpose flour
  • 1/4 cup baking soda
  • 1 egg, beaten
  • Coarse salt, for sprinkling
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