Pretzel Bites
Dinner
Pretzel Bites are soft, chewy, and lightly salted bites of pretzel dough, perfect for snacking.
Preparation
Step 1
Preheat oven to 450°F (230°C).
Step 2
In a bowl, dissolve yeast in warm water and let sit for 5 minutes. Stir in flour to form a dough.
Step 3
Knead dough for 5 minutes until smooth. Let rise in a warm place for 1 hour.
Step 4
Roll dough into a long rope and cut into bite-sized pieces.
Step 5
Boil pretzel bites in water mixed with baking soda for 30 seconds. Drain and place on a baking sheet.
Step 6
Brush with beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown.
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Preparation time1 hour 15 minutes
Cooking time15 minutes
Total time1 hour 30 minutesDinner
Difficulty level
Medium
Dishes
24
Allergens
Gluten
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Soft and chewy with a lightly salted crust.
Ingredients
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse salt, for sprinkling
Coming soon from Chef.I – let’s cook together!