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Pulled Pork

Pulled Pork is slow-cooked, tender pork shoulder shredded and mixed with barbecue sauce, ideal for sandwiches.

Preparation

Step 1

Season pork shoulder with paprika, garlic powder, onion powder, salt, and pepper.

Step 2

Place in a slow cooker with barbecue sauce, apple cider vinegar, and brown sugar.

Step 3

Cook on low for 8-10 hours until tender.

Step 4

Shred pork with two forks and mix with cooking juices before serving.

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image
imagePreparation time15 minutes
imageCooking time8 hours
imageTotal time8 hours 15 minutes
Dinner

Difficulty level

Easy

Dishes

6

Allergens

None

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Tender and flavorful with a smoky, tangy barbecue sauce.

Ingredients

  • 3-4 lb pork shoulder
  • 1/2 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!