Pulled Pork
Dinner
Pulled Pork is slow-cooked, tender pork shoulder shredded and mixed with barbecue sauce, ideal for sandwiches.
Preparation
Step 1
Season pork shoulder with paprika, garlic powder, onion powder, salt, and pepper.
Step 2
Place in a slow cooker with barbecue sauce, apple cider vinegar, and brown sugar.
Step 3
Cook on low for 8-10 hours until tender.
Step 4
Shred pork with two forks and mix with cooking juices before serving.
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Preparation time15 minutes
Cooking time8 hours
Total time8 hours 15 minutesDinner
Difficulty level
Easy
Dishes
6
Allergens
None
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Tender and flavorful with a smoky, tangy barbecue sauce.
Ingredients
- 3-4 lb pork shoulder
- 1/2 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!