Quiche Lorraine
Dinner
Quiche Lorraine is a savory tart filled with a creamy mixture of eggs, cream, cheese, and bacon.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
Place pie crust in a tart pan and bake for 10 minutes.
Step 3
In a bowl, whisk together cream, eggs, nutmeg, salt, and pepper.
Step 4
Spread bacon and cheese evenly over the pre-baked crust. Pour cream mixture on top.
Step 5
Bake for 35-40 minutes until set and golden brown.
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Preparation time20 minutes
Cooking time40 minutes
Total time1 hourDinner
Difficulty level
Medium
Dishes
8
Allergens
Gluten, Dairy
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and creamy with a crispy crust and savory bacon flavor.
Ingredients
- 1 pie crust
- 6 strips bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 4 large eggs
- 1/4 tsp nutmeg
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!