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Quiche Lorraine

Quiche Lorraine is a savory tart filled with a creamy mixture of eggs, cream, cheese, and bacon.

Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

Place pie crust in a tart pan and bake for 10 minutes.

Step 3

In a bowl, whisk together cream, eggs, nutmeg, salt, and pepper.

Step 4

Spread bacon and cheese evenly over the pre-baked crust. Pour cream mixture on top.

Step 5

Bake for 35-40 minutes until set and golden brown.

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image
imagePreparation time20 minutes
imageCooking time40 minutes
imageTotal time1 hour
Dinner

Difficulty level

Medium

Dishes

8

Allergens

Gluten, Dairy

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and creamy with a crispy crust and savory bacon flavor.

Ingredients

  • 1 pie crust
  • 6 strips bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1 cup heavy cream
  • 4 large eggs
  • 1/4 tsp nutmeg
  • Salt and black pepper, to taste
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