Quinoa Salad
Dinner
Quinoa Salad is a light and nutritious salad featuring cooked quinoa and a variety of fresh vegetables.
Preparation
Step 1
Rinse quinoa under cold water. Cook in a saucepan with 2 cups of water according to package instructions.
Step 2
Let quinoa cool. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and basil.
Step 3
Whisk together olive oil, lemon juice, salt, and pepper. Pour over salad and toss to combine.
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Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy
Cuisine
Mediterranean Cuisine
Diet type
Vegetarian
Nutrition facts
Fresh and light with a balance of flavors and textures.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!