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Quinoa Salad

Quinoa Salad is a light and nutritious salad featuring cooked quinoa and a variety of fresh vegetables.

Preparation

Step 1

Rinse quinoa under cold water. Cook in a saucepan with 2 cups of water according to package instructions.

Step 2

Let quinoa cool. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and basil.

Step 3

Whisk together olive oil, lemon juice, salt, and pepper. Pour over salad and toss to combine.

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imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy

Cuisine

Mediterranean Cuisine

Diet type

Vegetarian

Nutrition facts

Fresh and light with a balance of flavors and textures.

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 cup red onion, diced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and black pepper, to taste
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