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Rack of Lamb

Rack of Lamb is an elegant and flavorful dish featuring tender lamb chops, often seasoned and roasted.

Preparation

Step 1

Preheat oven to 400°F (200°C).

Step 2

Rub the rack of lamb with olive oil, garlic, rosemary, thyme, salt, and pepper.

Step 3

Place in a roasting pan and roast for 20-25 minutes for medium-rare.

Step 4

Let rest for 10 minutes before slicing into individual chops.

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image
imagePreparation time10 minutes
imageCooking time25 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

None

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Tender and flavorful with a crispy exterior and succulent interior.

Ingredients

  • 1 rack of lamb
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and black pepper, to taste
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