Rack of Lamb
Dinner
Rack of Lamb is an elegant and flavorful dish featuring tender lamb chops, often seasoned and roasted.
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
Rub the rack of lamb with olive oil, garlic, rosemary, thyme, salt, and pepper.
Step 3
Place in a roasting pan and roast for 20-25 minutes for medium-rare.
Step 4
Let rest for 10 minutes before slicing into individual chops.
Share
Preparation time10 minutes
Cooking time25 minutes
Total time35 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Tender and flavorful with a crispy exterior and succulent interior.
Ingredients
- 1 rack of lamb
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!