Chef.I Logo

Ramen

Ramen is a Japanese noodle soup consisting of broth, noodles, and various toppings.

Preparation

Step 1

In a large pot, combine chicken broth, water, soy sauce, miso paste, garlic, and ginger. Bring to a simmer.

Step 2

Add mushrooms and cook until tender.

Step 3

Cook ramen noodles according to package instructions. Add spinach to the broth and cook until wilted.

Step 4

Divide noodles into bowls and ladle hot broth over them. Top with boiled egg and green onions.

Share

image
imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Soy, Gluten

Cuisine

Japanese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and comforting with a rich broth and fresh toppings.

Ingredients

  • 4 cups chicken broth
  • 2 cups water
  • 2 packs ramen noodles
  • 1 tbsp soy sauce
  • 1 tbsp miso paste
  • 2 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 1 cup mushrooms, sliced
  • 1 cup spinach
  • 1 boiled egg, halved
  • Green onions, sliced
Coming soon from Chef.I – let’s cook together!