Ramen
Dinner
Ramen is a Japanese noodle soup consisting of broth, noodles, and various toppings.
Preparation
Step 1
In a large pot, combine chicken broth, water, soy sauce, miso paste, garlic, and ginger. Bring to a simmer.
Step 2
Add mushrooms and cook until tender.
Step 3
Cook ramen noodles according to package instructions. Add spinach to the broth and cook until wilted.
Step 4
Divide noodles into bowls and ladle hot broth over them. Top with boiled egg and green onions.
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Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Soy, Gluten
Cuisine
Japanese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and comforting with a rich broth and fresh toppings.
Ingredients
- 4 cups chicken broth
- 2 cups water
- 2 packs ramen noodles
- 1 tbsp soy sauce
- 1 tbsp miso paste
- 2 garlic cloves, minced
- 1-inch piece ginger, grated
- 1 cup mushrooms, sliced
- 1 cup spinach
- 1 boiled egg, halved
- Green onions, sliced
Coming soon from Chef.I – let’s cook together!